Coffee drinking culture in Europe
The culture of drinking coffee in Europe is very diverse and interesting . Every country and city in Europe has its own history and ritual when it comes to drinking coffee. For example ,in Italy , coffee is usually drunk with hot water , immediately after meal . In France , coffee is very important and it is done with a small coffee maker. In UK , drinking coffee is usually accompanied by a coffee pot.
The culture of drinking coffee in Europe is remarkably variant and each country has its own methods and traditions in this field. Let’s look at some examples of these diverse cultures .
Italy
Espresso coffee: Italiens usually drink their coffee in the form of short and strong espresso. Drinking coffee in Italy is a daily ritual and is usually done in small local bars.
Cappuccino: Only in the morning Cappuccino is usually only drunk at breakfast and it is unusual to ask for it after 11 am.
In France
Café: In France , a café refers to a cup of black coffee. French people usually have coffee with bread and jam or croissants for breakfast.
Café au lait : is a coffee paste that is served with a lot of warm milk and is mostly used for breakfast.
Germany
Coffee and cake (Kaffee und Kuchen) This custom is common in the afternoon where people consume their coffee with cake or sweets
Coffee filter : German coffee is usually made using a coffee filter and traditional coffee machines and has a milder taste than espresso
Austria
Vienna coffee : Vienna is famous for its historical cafés and different styles of coffee. Melange is a type of coffee that is similar to cappuccino and is served with hot milk and milk foam.
Café culture : Viennese cafés are very suitable places for conversations, study and even work.
Spain
Café Con Leche: is a coffee which is mixed with an equal amount of hot milk and consumed throughout the day .
Café Solo: is a coffee similar to strong and short espressos.
Turkey
Turkish coffee is prepared in a special way by using very fine coffee powder and a special coffee maker called “ Jazoh” and it is very strong and thick . In the end, coffee grounds remain, which are used for fortune telling and divination. Every country in Europe has its own flavors and customs that make drinking coffee a unique experience. Is there a country you’re particularly curious to learn more about its coffee culture?
